Risk 01
Temperature or equipment faults go unnoticed until a manual check, by which point product may already be compromised.
Food Services & FMCG
Product quality in food services and FMCG depends on conditions that are easy to miss until it's too late. Sensor-based monitoring for freezers, coolers, and storage gives operators a real-time view of temperature-sensitive loads, so they can protect product quality and prevent spoilage across the whole cold chain—not just check on it after the fact.
The Challenge
Manual temperature logs only capture a moment in time. Without continuous monitoring across storage and transport, an equipment fault or a door left open can spoil product long before anyone notices.
Risk 01
Temperature or equipment faults go unnoticed until a manual check, by which point product may already be compromised.
Risk 02
Cold-chain visibility often stops at the warehouse door, with no continuous view once product is on a delivery vehicle.
Risk 03
Paper logs and spot checks make it harder to prove food-safety compliance when it's needed.
The Platform
Every product below is part of the same connected platform—use one or run them together.
Why Anstel
Keep the sensors and trackers you already run—no forced hardware switch.
Anstel has supported fleet, asset, and IoT operators across Australia, India, Papua New Guinea, Fiji, and New Zealand for over 15 years.
Storage sensors, delivery tracking, and alerts live in one dashboard instead of separate systems.
FAQ
Get Started
Request a demo and we'll show you the platform on your own storage and delivery operation.